Ingredients

  • 1 pack 7oz. Great Wall Bread Shrimp Balls
  • ½ lb fresh straw mushrooms
  • 1 green onion
  • 3 slice of ginger
  • 1 spoon cooking wine
  • 1 tsp. corn starch
  • 1 tsp. white pepper powder
  • 1 pinch of salt

Directions

  1. Cut green onion into sections and slice the ginger.
  2. Boiling the shrimp balls in hot water 3 minutes. Fish out the shrimp balls. Set aside.
  3. Add a pinch of salt to the hot water, boil the Straw mushrooms shortly, fish the mushrooms out, rinse with cold water.
  4. Add 2 spoons of cooking oil, heat over high heat until almost smoking. Add shrimp balls to slip fried, take them out and then set aside.
  5. Leave some oil in the pan, high heat. Add green onion, ginger stir fry until smell the aroma. Add mushrooms, shrimp balls, cooking wine, salt, white pepper powder and wet corn starch stir fry well.

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