Ingredients

  • 1 bag Quê Hương Frozen Peeled Cassava
  • 1 can coconut milk
  • 1 pinch of sugar (Adjust to your taste)
  • 2 tsp. roasted sesame

Directions

  1. Add 1 liter of water to warm and squeezed coconut milk into the cassava pot, so that the coconut milk cover the surface of cassavas.
  2. Cook cassavas over medium heat and don’t need to cover.
  3. Boil until the water dried, cassava fully cooked, add a cup of coconut milk on it, and pour around the pot. Cook for a few minutes to coconut milk absorbs cassavas.
  4. Server Cassavas with roasted sesame and sugar. Enjoy!

More Recipes

ExpLore Our Products

Browse our full range of ready-to-cook meats, seafood, and frozen favorites.