Ingredients

  • 1 case of Flamingo Fish Paste
  • ½ cup green onions
  • ½ cup of cilantro
  • Cooking oil
  • 1 pinch of salt

Directions

  1. In a bowl, put Flamingo Brand Fish Paste, pinch of salt.
  2. Mince the green onion and cilantro.
  3. Mix the chopped green onion and cilantro into fish paste and mix well for 2-3 minute.
  4. In frying pan put in the cooking oil and scooped the fish paste and flatted down to the thickness that you desire.
  5. Turn on the heat on minimum and cooked until both side it golden brown.
  6. Slices or cut to small pieces. Enjoy with rice or as appetizer.

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