Ingredients

  • 1 case of Flamingo Fish Paste with Pork or Fish Paste with Chicken (adjust to your taste)
  • Several bell peppers
  • 2 green onions
  • 1 small bunch of cilantro
  • 1 tsp millet flour (corn flour)
  • 2 spoon (20ml) water or broth
  • 1 pinch of salt

Directions

  1. In a bowl, put Flamingo Brand Fish Paste with Chicken or Pork, pinch of salt, and water.
  2. Mince the green onion and cilantro.
  3. Mix the chopped green and cilantro into fish paste with chicken/pork and mix well.
  4. Cut bell pepper to half and remove the seeds inside.
  5. Sprinkle small amount of millet flour into the pepper. The millet flour will help mixed fish paste stay in the bell pepper and not fall of easily.
  6. Stuffed the mixed fish paste in the half bell peppers and make the surface to smooth.
  7. In a wok, heat a thin layer of oil over high heat until almost smoking and turn the fire low. Put the stuffed bell pepper into oil till both sides golden brown. Drain the pepper on a rack over a sheet pan.
  8. Enjoy with Vietnamese chili sauce or Chinese style garlic black bean sauce and white rice.

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