Ingredients

  • One loaf baguette
  • Several slices of Que Huong Pork Meat Loaf, Pork Skin Loaf and Pork Roll Sausage
  • 3 tbsp Que Huong Liver Pate (Adjust to your taste)
  • Fresh cucumber, jalapeno, cilantro
  • Carrot Diakon Pickles / Do Chua

Directions

  1. Slice several pieces of the meat loaves (Adjust to your taste).
  2. Spread the Live Pate on the bread (Adjust to your taste).
  3. Slice the cucumber, jalapeno and cut cilantro.
  4. Put the slice meat loaves and fresh vegetable in to the bread.
  5. Done! Enjoy the delicious sandwich.

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