Ingredients

  • Pork Skin Loaf, Fried Chicken Loaf, Chopped Ham, Pork Liver Pâté
  • Vietnamese Baguette
  • Pickled Carrots and Daikon Radish
  • Mint, Cucumber, Jalapeño

Directions

  1. Slice all types of meatloaf and arrange the slices as you like.
  2. Cut the Vietnamese baguette and vegetables into bite-size pieces.
  3. Arrange all the ingredients neatly on a serving board.
  4. Customize and build your own Bánh Mì bites — start with a baguette slice, then add liver pâté, meat, and vegetables.

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