配料 / Ingredients:
- 一盒仙鶴牌故鄉魚漿
- ½ 杯青蔥
- ½ 杯芫荽（香菜）
- 烹調用油
- 鹽少許
- 1 case of Flamingo Fish Paste
- ½ cup green onions
- ½ cup of cilantro
- Cooking oil
- 1 pinch of salt
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步驟 / Directions:
- 取一個碗，放入魚浆，少許鹽。
- 將青蔥和芫荽切碎。
- 將青蔥絲和芫荽絲倒在混合魚浆裡，攪拌2-3 分鐘，直至均勻。
- 在鍋子裡放少許油，用勺子舀出魚漿放入鍋中並壓成餅型。
- 用中火火燒熱平底鑊，下油，把魚餅煎至表面金黃色，兜起。
- 切片或塊，可以白飯享用或作為餐前菜。
- In a bowl, put Flamingo Brand Fish Paste, pinch of salt.
- Mince the green onion and cilantro.
- Mix the chopped green onion and cilantro into fish paste and mix well for 2-3 minute.
- In frying pan put in the cooking oil and scooped the fish paste and flatted down to the thickness that you desire.
- Turn on the heat on minimum and cooked until both side it golden brown.
- Slices or cut to small pieces. Enjoy with rice or as appetizer.