配料 / Ingredients:

  • 一包故鄉牌香烧猪肉丸
  • 烤肉用竹签
  • 彩色甜椒
  • 洋葱
  • One pack Quê Hương Cured Pork for BBQ
  • Skewer sticks
  • Bell pepper
  • Onion

步驟 / Directions:

方法一

  1. 將彩色甜椒和洋蔥切成小塊。
  2. 將故鄉牌香燒豬肉丸撮圆，在微波爐裡預熱1分鐘。
  3. 用竹籤將肉丸，彩椒塊和洋蔥塊間隔着串起。
  4. 將肉串放在燒烤爐上，中火烤。 直到肉丸表面呈微焦狀至熟透，期間每隔2分鐘翻轉一次。
  5. 大功告成！享用美味可口的香燒豬肉丸串串樂。

方法二

  1. 將香烧猪肉丸做成丸子型放入微波爐裡預熱1分鐘。
  2. 在平底鍋中放入少許油，加熱。油4成熱時一下放入香烧猪肉丸。
  3. 將一面煎至金黃色，滾動翻至另一面，直至兩面金黃，熟透，即可裝盤。
  4. 用蔬菜點綴即可。

Method One

  1. Cut bell peppers, onions into dice.
  2. Form Quê Hương Cured Pork for BBQ into meatballs. Precook the meatballs in the microwave 1 minute.
  3. Thread the meatballs, diced bell peppers, onions onto bamboo skewers.
  4. Grill the meatballs, a few skewers at a time, turning frequently, until cooked.
  5. Done! Enjoy the delicious skewers.

Method Two

  1. Form Quê Hương Cured Pork for BBQ into meatballs. Precook the meatballs in the microwave 1 minute.
  2. Add oil into a pan. Heat up the oil to medium hot. Put the meatballs into the pan.
  3. Fried the meatballs one side to golden brown, then turn to other side. Turning frequently, until cooked.
  4. Done! Decorated with vegetables and enjoy.