配料 / Ingredients:

  • 一包400克故鄉牌木薯粉
  • 1/3 杯白糖（70-100克，依個人口味添加或減少）
  • 2茶匙木薯淀粉(或太白粉)
  • 1/2杯(約125ml)水
  • 1/2 茶匙 切碎香草
  • 2/3 杯椰丝
  • 鹽少許
  • 食用色素或濃縮香精（香兰，榴莲，香草等等）
  • 1 pack 400g Quê Hương Frozen Grated Cassava
  • 1/3 cup sugar (70-100g adjust to your taste)
  • 2 tbsp tapioca starch
  • 1/2 cup (125ml) water
  • 1/2 tsp vanilla
  • 2/3 cup (60g) coconut flakes
  • 1 pinch of salt
  • Food coloring or flavor extract (pandan, durian, vanilla, etc)

步驟 / Directions:

  1. 取一個碗，放入木薯淀粉，糖，少許鹽，和水。
  2. 然後加入木薯粉攪拌均勻。
  3. 將攪拌均勻的木薯粉糊等分成三，並分別加入不同的食用香精和色素。
  4. 將少許食用油倒入平底鍋裡加入。倒入調配好的木薯粉糊。每種顏色蒸10-15 分鐘。
  5. 將冷卻後的木薯糕餅切成細條狀。讓後將細條滾入椰絲中。大功告成！請享用美食!
  6. 木薯粉條可以在冰箱中保持幾天。
  7. 在食用之前可以在微波爐裡加熱15秒。
  1. In a bowl, dissolve sugar, tapioca starch, pinch of salt, and water.
  2. Then add in grated cassava and mix well.
  3. Divide the mixture into 3 and then add food coloring to each.
  4. Grease the pans with some cooking oil. Pour in the mixture into the pans and steam each batch for 10-15 minutes.
  5. Let it cool before cutting. Cut the cake into strips and roll them in the grated coconut. Enjoy!
  6. The cake can be stored in the fridge for a few days.
  7. Microwave for 15 seconds if served on the next day.