配料 / Ingredients:
- 越南法式麵包一條
- 若干片故鄉牌豬肉扎， 凍肉札 和凍豬腳札（隨個人口味增減）
- 故鄉牌豬肝醬（隨個人口味增減）
- 新鮮黃瓜，芫荽，辣椒 （隨個人口味增減）
- 越式醃甜酸白紅蘿蔔絲 （隨個人口味增減）
- One loaf baguette
- Several slices of Que Huong Pork Meat Loaf, Pork Skin Loaf and Pork Roll Sausage
- 3 tbsp Que Huong Liver Pate (Adjust to your taste)
- Fresh cucumber, jalapeno, cilantro
- Carrot Diakon Pickles / Do Chua
步驟 / Directions:
- 將豬肉札，凍肉札和凍豬腳札切片。
- 將豬肝醬均勻塗抹在法式麵包裡。
- 黃瓜和辣椒切片，芫荽切長段。
- 將切片肉札和切片鮮蔬夾在麵包中。
- 大功告成！享用美味可口的越式三明治。
- Slice several pieces of the meat loaves (Adjust to your taste).
- Spread the Live Pate on the bread (Adjust to your taste).
- Slice the cucumber, jalapeno and cut cilantro.
- Put the slice meat loaves and fresh vegetable in to the bread.
- Done! Enjoy the delicious sandwich.