Ingredients

  • 2 packs Quê Hương Frozen Grated Cassava
  • 200ml coconut milk
  • 4 tbsp melted butter
  • 2 large eggs
  • 1/3 cup sweetened condensed milk
  • 300g white sugar
  • Baking parchment paper
  • PAM Cooking Sprays

Directions

  1. Add water to the cassava then pour into a basket, let stand for 1 hour.
  2. Then discard the yellow water, save the starch at the bottom of the basket.
  3. Mix all the ingredients, then add the cassava and the starch.
  4. Pam the mold, line the mold with parchment paper.
  5. Steam the cake for 1/2 hour.
  6. Then, bake 400°F, 1½ hour.
  7. Cool down 30 minutes. Done. Serve warm or cold.

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